The leader in producing environmentally and planet friendly products in Sri Lanka

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Our Products

Grass Drinking Straws

The drinking grass straws were born with much greater value beyond just simply discovering a new alternative solution to around the world as well as the natural connection between humans to Mother Nature that aims for sustainable development.
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Pumpkin powder

Pumpkin is one of the highly popular vegetable items in Sri Lanka and its rich in nutrition. Due to this level of nutrition’s, its extremely popular among the youth & senior citizen of Sri Lanka.
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Pandan Leaves (Rampe) / Pandan Leaves (Rampe) Powder

Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. Pandan leaves are rich in essential oils, glycosides, and alkaloids and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative
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Curry Leaves /Curry Leaves Powder

Curry leaves and Curry leaves powder provide numerous health benefits due to the presence of anti-inflammatory compounds. Consuming curry leaves and powder may boost brain and digestive health, improve feelings of fullness, lower blood sugar levels, and provide antibacterial effects. Also, your food is both healthy and tasty along with pleasing aroma.
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CLOVES

Cloves are the mature dried unopened flower of the clove tree. The taste and aroma of cloves are extremely intense and spicy! There is an astringent quality to it, and it has strong, pungent and sweet flavor with a hint of bitterness,
Clove, one of the most prized and expensive spices from the ancient times. It is largely used as dried whole buds. Ground clove is a major ingredient in curry mixtures, and clove oil is used for flavoring food, in the pharmaceutical industry, and in the perfume industry. It contains eugenol, a type of antioxidant that helps to fight free radicals in the body thus reducing the risk of developing diseases like heart disease and diabetes.
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Cardamom

Using cardamom is no longer restricted to Sri Lankan recipes and foods. Overall, it’s a great all- natural supplement that offers various health benefits, and you can use it to improve your health in more ways than one.

Cardamom includes many vitamins, phytonutrients and essential oils. It acts as antioxidant,
cleaning up free radicals and resisting cellular again.
Health benefits of cardamom:

1. Ease Symptoms of Digestion Problems
2. Detoxify the Body and Remove Waste
3. Get Rid of Halitosis or Bad Breath
4. A Powerful Diuretic

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Kithul Flour

Kithul flour is a specialty flour made from the sap of the Kithul palm tree, primarily found in Sri Lanka. This gluten-free flour has a distinct sweetness and nuttiness, making it ideal for unique baked goods and savory dishes, adding a delightful tropical twist to recipes.

As per Sri Lankan folklore and Ayurveda, that kithul flour has many health benefits. It is believed that kithul flour has the ability to make your body cool and helps to get rid of problems. Kithul palm flour slice (kithul piti thalapa) and kithul flour porridge are two very delicious food items that are very popular among Sri Lankans.

Kithul flour is claimed to have many health benefits according to Sri Lankan folklore and Ayurveda. It is believed that kithul flour has the ability to make your body cool and helps to get rid of problems. Kithul flour is rich in fiber and an excellent appetiser for everyone. Kithul flour possesses the ability to make your body cool and helps cure health problems like cracked feet, gastric ulcers, severe headaches, and even high blood pressure.

Health benefits of Kithul Flour

  • Helps to boots Energy
  • Helps to Fight weight gain
  • Helps to control blood Pressure
  • Helps to relieve Migraine.
  • Improves digestive Health
  • Improves respiratory Health
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What We Provide

Our passion is to listen to our valued customers and deliver a product that meets and exceeds their expectations.

Curry Leaves

Curry leaves, known for their aromatic and distinct flavor, are a staple in Indian cuisine, but their benefits extend far beyond taste. These small, vibrant green leaves are packed with essential nutrients and offer several health advantages:

  1. Rich in Antioxidants: Curry leaves are loaded with antioxidants that combat free radicals, helping to slow down the aging process and reduce the risk of chronic diseases.

  2. Improves Digestion: They aid in digestion by promoting the secretion of digestive enzymes, easing digestive discomfort, and preventing issues like indigestion and constipation

Pandan (Rampe)

Pandan, also known as Pandanus amaryllifolius, is a tropical plant with vibrant, long green leaves celebrated for their unique fragrance and culinary versatility. Beyond its delightful aroma, pandan offers notable health advantages:

  1. Natural Aromatherapy: Pandan leaves emit a soothing aroma that possesses stress-relieving properties, aiding relaxation and improving mental well-being.

  2. Anti-Inflammatory: Pandan is rich in antioxidants and has anti-inflammatory properties, potentially reducing the risk of chronic diseases and promoting overall health.