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Grass Drinking Straws
Pandan Leaves (Rampe) / Pandan Leaves (Rampe) Powder
Curry Leaves /Curry Leaves Powder
Curry leaves, known for their aromatic and distinct flavor, are a staple in Indian cuisine, but their benefits extend far beyond taste. These small, vibrant green leaves are packed with essential nutrients and offer several health advantages:
Rich in Antioxidants: Curry leaves are loaded with antioxidants that combat free radicals, helping to slow down the aging process and reduce the risk of chronic diseases.
Improves Digestion: They aid in digestion by promoting the secretion of digestive enzymes, easing digestive discomfort, and preventing issues like indigestion and constipation
Pandan, also known as Pandanus amaryllifolius, is a tropical plant with vibrant, long green leaves celebrated for their unique fragrance and culinary versatility. Beyond its delightful aroma, pandan offers notable health advantages:
Natural Aromatherapy: Pandan leaves emit a soothing aroma that possesses stress-relieving properties, aiding relaxation and improving mental well-being.
Anti-Inflammatory: Pandan is rich in antioxidants and has anti-inflammatory properties, potentially reducing the risk of chronic diseases and promoting overall health.